現(xiàn)對(duì)我公司員工王新磊2019年于《Flavour and Fragrance Journal》期刊發(fā)表的科技論文《Characterization of key aroma compounds in Laobaigan Chinese Baijiu by GC×GC-TOF/MS and means of molecular sensory science》予以公示，公示期為7個(gè)工作日。

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